Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Fonterra promotes dairy nutrition and sustainability at CIIE.

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai.

The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.

Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès​.

Fonterra’s Core Dairy Category Innovation Insights Lead, Nick Hall, takes a look at the rising trend for new flavours and cuisines in markets with changing tastes and preferences.

Two of our New Zealand team recently travelled to China to learn more about the UHT Cream market there, and how we can develop great new products for our customers.

We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.

As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!

Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.