This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

An interesting spin on the classic cauliflower cheese – with a roasted head of cauliflower sitting in a delicious bed of cheesy goodness

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

A yummy chocolate mousse made with Anchor Whipping Cream.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

A Korean style kimchi fired rice served with a cheesy mozzarella blanket.