Recipes
Buttery Shortbread
This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!
Recipes
Creamy Mushroom Soup
A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.
Recipes
Cheese Stuffed Meatballs
Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.
Recipes
Fire Chicken Cutlet with Cheese
Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.
Recipes
Thick Cut Fried Toast with Curry Chicken
Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.
Recipes
Penne Vodka
Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef
Recipes
Baby Brioche
Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat.
Recipes
Kimchi Cheese Focaccia
Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.
Recipes
Gambas Chorizo Pizza
Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef
Recipes
Regal Shake Recipe
A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.
Recipes
Banana Custard Tart
Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.
Recipes
Four Cheese Tortellini
Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef
