Recipes
Gâteau Ardéchois
Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès.
Recipes
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Roasted pork, poached fondant potato, cauliflower cheese and poached apples.
Recipes
Smoked Salmon Terrine
Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.
Recipes
Baked Tiramisu
Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and Orange Cream Cheese Chantilly.
Recipes
Tortellini of Butternut Squash and Pumpkin
Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté.
Recipes
Sora Dessert
Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam.
Recipes
Lamb with Pea Puree
Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.
Recipes
Salmon Soup
Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion.
Recipes
KimPiChi
A bold, modern twist on fried chicken infused with kimchi flavours. Featuring spicy fermented cabbage balanced by mild, tender mozzarella, this dish reinterprets a Korean classic with innovative elements for international cuisine lovers.
Recipes
Mr Blueberry
Mr blueberry features a layered viennoiserie, and choux filled with blueberry cream and has a blueberry jelly hat to match.
Recipes
Banana Passion Roll
A viennoiserie layered with chocolate dough with a banana passionfruit centre, topped with cream cheese almond cream and caramel powder.
Recipes
Cherry Clafoutis
A sable dough case filled with clafoutis cream and cherries, topped with a sponge roll with lime cream and cherry jam, and surrounded by a whipped lime ganache.
