Cheese on Rice


Apr 06, 2023

1 min read

600 gr Cooked Rice (Cooled)
50 gr Onions (Finely chopped)
4 nos Eggs
100 gr Kimchi (Strained and chopped)
1 tsp Korean Chili Flakes
15 gr Gochujang
50 gr Kimchi Juice
1 tbsp Sesame Oil
    Soy Sauce (season)
    Salt (season)
    Oil for stir-frying
  sprig Onion (chopped)
200 gr Anchor Extra Stretch+ Mozzarella
  1. Mix chili flakes, gochujang and kimchi juice, set gochujang mixture aside
  2. In a bowl, beat eggs and season with salt
  3. In a frying pan, heat some oil and fry eggs until fragrant, transfer to plate
  4. Add onions and kimchi, fry until fragrant, then add cooked rice and stir-fry until mix well
  5. Add fried eggs and continue stir-frying
  6. Season fried rice with gochujang mixture and soy sauce, remove from heat
  7. Add spring onions and sesame oil, toss and ensure even distribution
  8. In a non-stick pan, add 50g Anchor Extra Stretch+ Mozzarella cheese and heat on medium 
  9. When mozzarella starts to melt, stir until cheese combines and fully melted 
  10. Immediately pour melted mozzarella over a serving of kimchi fried rice 



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