Chef Jean-François Arnaud stands as one of France’s most reputable pâtissiers, earning the prestigious title of Meilleur Ouvrier de France (MOF) in 2000 for his impeccable mastery of the art of French pastry.
Coming from a distinguished family of pastry chefs, his passion for the craft has led him to become an international pastry consultant specializing in workshops on pastry, chocolate, viennoiserie, ice cream, and sugar work across Asia and the Middle East.
Anchor Food Professionals proudly celebrates Chef Arnaud as their Global Pastry Ambassador, bringing expertise and inspiration to chefs worldwide.
Distinguished patisserie journey
Chef Arnaud’s accolades and contributions span global recognition, workshops, and groundbreaking creations in French patisserie.
Meilleur Ouvrier de France (MOF) Winner
Awarded the MOF title in 2000, gaining recognition as one of France's finest pastry chefs.
International Pastry Consultant
Conducts workshops and consults for the culinary industry across Asia and the Middle East.
Mentor and Educator
Trains passionate chefs worldwide through masterclasses and coaching initiatives.
"For me, it’s important to use high quality dairy products that deliver consistent quality and taste each and every time, which the Anchor Food Professionals team are delivering."
Worldchefs Partnership
Anchor Food Professionals partners with Worldchefs to inspire culinary innovation worldwide.
