Cumin roasted Lamb, egg, chilli, potatoes, olives & huancaina sauce.

Sticky Date Lamington with caramel mousse & spiced coconut.

Steamed Mussels & Clams with feijoa chilli cream, beer bread & lemon kawakawa butter. A versatile dish that truly celebrates some iconic Kiwi flavours and ingredients.

Mainland Blue cheese & seared rump cap w/ mushrooms, caramelized red onion & heirloom tomatoes.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

Smoked NZ salmon, swiss cheese, free-range egg, horseradish mayo on tiger bread with cauliflower blue cheese soup.

Snapper.

Smoked pastrami, swiss cheese, red kraut, beer mustard & pickles on light rye sour dough.

Heirloom tomato & swiss cheese toasted bagel, avocado feta smash & soft herb salad.

Einspaenner is a Viennese coffee originally made with double shot of espresso (doppio) with lots of Anchor Whipped Cream.

This beverage became popular in far East Asian countries where people prefer iced coffee to hot espresso.

Mainland Haloumi & Oyster Mushroom Pappardelle with brazil nut pesto & cured egg yolk.