A fresh-tasting lunch for the summer months.

Herb rolled sliced Scotch fillet, swiss cheese & habanero mustard on half baguette served with onion jus for dipping.

Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.

A light meal of fresh seafood served with Avocado Labneh.

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

This delicious combo of cheese, relish and bacon is sure to be a winner.

Gochujang glazed fried chicken, braised potato, capsicum & kimchi.

Everybody loves a modern classic and it doesn’t get much more kiwi classic than lamb shank and kumara.

The simplicity of a panna cotta makes it a great dish to add interesting textures and flavours through other elements.

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

A great way of getting a double use from your yoghurt; Strain the yoghurt to separate the whey and create Labneh ‘yoghurt cheese’.

Mountains of Meatballs and flavoursome Feta - this combo is a winner.