New York Cheesecake


May 30, 2023

1 min read

New York Cheesecake
1000 gr Anchor Cream Cheese
150 gr Caster Sugar
20 gr Cornflour
200 gr Eggs (whole)
80 gr Egg Yolk
70 gr Anchor Milk
15 gr Vanilla Paste
200 gr Digestive Biscuits
80 gr Anchor Butter - Melted
New York Cheesecake
  1. Prepare cake tin by lining the bottom with parchment paper. 
  2. Crush the digestive biscuits and add in the melted Anchor Butter. 
  3. Press the mixture to the bottom of the tin and bake at 170°C until a golden brown colour, approx 15 mins. 
  4. Mix the Anchor Cream Cheese with the sugar in a mixer using a paddle attachment. 
  5. Mix until the cream cheese is smooth. 
  6. Gradually add in the eggs while the mixer is still running - make sure all ingredients are incorporated. 
  7. Add in the cornstarch dissolved in the Anchor Milk and mix for another 30 seconds until all ingredients are incorporated homogeneously. 
  8. Pour the mixture into the cake tin, and knock out air bubbles by tapping the tin carefully on a tea towel. 
  9. Bake at 150°C for approx. 65 minutes or until no longer liquid in the centre.



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