Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.
Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.
We’re proud to announce an exciting new partnership with the World Association of Chefs.
Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.
A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.
At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.