Recipes

Tropical Pie

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

Recipes

Buttery Shortbread

This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!

Recipes

Banana Custard Tart

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Insight

CIIE 2023

Fonterra promotes dairy nutrition and sustainability at CIIE.

Insight

Everyday Nutrition

Dairy products are helping to support consumers by delivering healthy convenience throughout the day.

Insight

Food & Hotel Malaysia 2023

Check out our highlights from Food & Hotel Malaysia 2023!

Insight

New Zealand Cheese Month 2023

Celebrate New Zealand Cheese month this October by trying out a new cheese, or new cheesy recipe!

Recipes

Sora Dessert

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Recipes

Salmon Soup

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Recipes

Scallops and Barley

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Insight

New test kitchen space for Anchor Food Professionals

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

Recipes

Chicken Liver Parfait

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.