Butter Stick Cookies
1 min read
Butter Stick Cookies
Ingredients
| 400 | gr | Anchor Tinned Butter |
|---|---|---|
| 100 | gr | Blended Baker's Mix |
| 220 | gr | sugar |
| 75 | gr | Anchor Whole Milk Powder |
| 625 | gr | medium flour |
| 25 | gr | Anchor Parmesan (grated) |
Method
- Beat Anchor Tinned Butter, Blended Baker's Mix, and sugar until creamy.
- Add all remaining ingredients and mix until smooth.
- Roll the dough.
- Let it cool in the freezer and then cut into the desired shape.
- Brush with egg yolk and apply motif. Bake at 170° C, for +/- 30 minutes.