A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

Anchor Food Professionals has taken out some top awards at the 2022 International Cheese & Dairy Awards.

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn

Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

The ultimate cheesy naan with mozzarella cheese inside and out