Foodservice delivery was already taking off before 2020 ... and then COVID happened.
While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.
So here’s our top tips to get you started:
- Before you sign up to a delivery platform, make sure it’s viable and can cover costs.
- Invest in your online presence – perhaps even partnering with various 3rd party delivery apps.
- Be everywhere online diners look for food, and make it super easy to order.