Recipes
Smoked Salmon Terrine
Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.
Recipes
Joaquim Cake
Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.
Recipes
Gâteau Ardéchois
Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès.
Recipes
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Roasted pork, poached fondant potato, cauliflower cheese and poached apples.
Recipes
Baked Tiramisu
Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and Orange Cream Cheese Chantilly.
Recipes
Sora Dessert
Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam.
Recipes
Lamb with Pea Puree
Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.
Recipes
Salmon Soup
Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion.
Recipes
d’Tanjong Katong
Coconut and Pandan Kaya Laminated Tart.
Recipes
Chicken Liver Parfait
Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.
Recipes
Mr Blueberry
By Chef Jean Francois Arnaud (MOF) The cutest pastry you’ll ever make! Mr Blueberry is filled with blueberry cream cheese cream and has a blueberry jelly hat to match.
Recipes
Banana Passion Roll
By Chef Jean Francois Arnaud (MOF) A viennoiserie layered with chocolate dough with a banana passionfruit centre, topped with cream cheese almond cream and caramel powder.
