Anchor Food Professionals™
Cultured Style Butter
Elevate through taste and aroma - with Cultured Style Butter. Delivering a rich, creamy mouthfeel and cultured butter flavour to your creations.
Made with grass-fed* New Zealand dairy goodness, Cultured Style Butter complements a range of bakery and culinary applications.
Key Benefits
Cultured Flavour & Aroma
Imparts a rich, creamy buttery flavour, enhanced with enticing cultured flavoured notes and aroma.
Versatile & Workable
Versatile and reliable, Anchor Food Professionals Cultured Style Butter works harmoniously with a wide range of ingredients and is suitable across baking and culinary applications.
Green Grass = Golden Butter
Our grass-fed* cows make fresh milk with naturally occurring beta-carotene, giving a golden hue to pastries that your customers will love.
Elevate Through Taste and Aroma
Experience a taste born from New Zealand and grass-fed goodness in every bite with our Cultured Style Butter.
Nutritionals
Claims
Halal and Kosher. Made in New Zealand with premium grass-fed* dairy.
Ingredients
Pasteurised cream (from cow's milk), Cow's milk products (Lactic ferments, Culture distillate).
Allergens
Contains milk and dairy products.
Variants
| Unit size | Units per outer | Shelf life |
| 454g | 20 | 547 days (frozen) |
| 10kg | 1 | 729 days (frozen) |
Storage & Handling
For best results:
- Keep frozen at -10°C to 25°C.
- Keep out of direct sunlight.
- Keep away from odours.
- Use strictly in rotation.
*Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Visit Fonterra.com/grass-fed for more information
