Anchor™ Food Professionals
Anchor Culinary Cream European Sourced
With its partially reduced consistency, this special cream means shorter cooking times, yield savings & great consistency. Created by chefs for chefs to hold high temperatures – it’s perfect for cooking, chilling and reheating.
Key Benefits
Reduce prep time
Partially reduced cream means shorter cooking times and less wastage.
Freedom to be flexible
Flexible reduction for customised flavour infusions that creates depth in every dish.
Consistently smooth & creamy
Delivers a full dairy flavour that perfectly complements other ingredients.
Reheat performance
Doesn’t separate when chilled and reheated, making it ideal for preparing dishes in advance.
“Dairy cream isn’t just for sweet treats – it also complements flavours found in savoury dishes, while adding rich texture and a smooth mouthfeel to soups and sauces. Its ability to incorporate air also creates lightness, perfect for aerating mousses and rillettes.”
Anything but ordinary.
This high-performance culinary cream is a chef’s best friend – perfect for pastas, soups, dessert and more.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 1L | 12 | 7 months | 121628 |
Storage & Handling
Anchor Culinary Cream is a UHT product. For best results:
Store between 2-4°C after manufacture.
Keep chilled between +2°C and +4°C for distrtibution and sale.
Keep out of direct sunlight.
Use strictly in rotation.
The production and expiry date are coded on each individual pack.
Under these storage conditions, Anchor Culinary Cream will give a shelf life of seven months unopened.
Once opened, it should be consumed within three days.
DO NOT FREEZE.
