A chocolate sponge layered with fruit purée and chocolate cream, topped with a Speculoos biscuit - and made even better using our Anchor Chef’s Classic Whipping Cream.

Light Hojicha Chiffon, Honey Machiatto.

Make these delicious cakes bursting with hazelnuts and topped with a decadent chocolate cream made with our Anchor Chef’s Classic Whipping Cream.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Indulge in this rich, decadent Chocolate Truffles made using our Anchor Chef’s Classic Whipping Cream full of New Zealand dairy goodness.

With its delightfully creamy flavour, Anchor Cream Cheese is made to blend beautifully into all your creations like this simple but delicious cheesecake.

This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.