Feeling of Flambe


Sep 29, 2023

1 min read

Flat bread
1 kg Bread Flour
20 g Salt
24 g Dried Yeast
700 ml Water
40 g Olive Oil
25 g Anchor Parmesan
Coriander Pesto
200 g Coriander Leaves
200 g Parsley Leaves
30 g Pine Nuts (toasted)
15 g Garlic
100 g Olive Oil
Coriander Infused Creme Fraiche
400 g Creme Fraiche
60 g Coriander Pesto
Anchor Cream Cheese Infused with Coriander Pesto
500 g Anchor Cream Cheese
100 g Coriander Pesto
Garnish for Flat Bread (1 piece)
200 g Flat bread
80 g Creme Fraiche with Coriander Pesto
60 g Bacon Lardons
30 g Pickled Red Onions
40 g Anchor Cream Cheese with Coriander Pesto
30 g Parmesan Wafer
1 no Fig
5 g Rocket Leaves
Flat Bread ​
  1. In a mixer add flour, dried yeast and salt.
  2. Add water and olive oil and mix on low speed for 7mins​.
  3. Increase speed to medium and carry on mixing for 6 mins.
  4. Take out and place in container and allow to bulk ferment in chiller overnight. ​
  5. Scale to 200gm and allow to rest.
  6. Roll to desired shape and size and proof for 35mins or doubled in size (in proofer 30 degrees C 80% humidity).
Coriander pesto
  1. Blend Coriander and parsley.
  2. Add garlic, and pine nuts and blend till coarse. ​
  3. Add parmesan and blend​.
  4. Add olive oil and blend till desired consistency. 
Coriander infused Crème Fraiche
  1. In a mixer add Anchor cream cheese and mix till smooth​.
  2. Add coriander pesto and mix till incorporated.
  3. Season with salt and pepper.
Anchor Cream Cheese infused with coriander pesto​
  1. In a mixer add Anchor cream cheese and mix till smooth​.
  2. Add coriander pesto and mix till incorporated.​
  3. Season with salt and pepper.
Garnish for Flat Bread (1 piece)​
  1. Spread Crème fraiche infused with coriander pesto on flat bread​.
  2. Add 80gm Anchor Extra Stretch+​ Mozzarella Cheese.
  3. Add pickled onions, and bacon lardons​.
  4. Top with 40gm Anchor Extra Stretch​ + Mozzarella Cheese.
  5. Bake at 240 degrees c for 6-8 mins or till base is golden and cheese is bubbling.​
  6. Top flat bread with fresh figs, parmesan wafer, pesto cream cheese, and fresh rocket leaves.



Related Products

Find the ingredients to make this delicious Feeling of Flambe recipe today!