Recipes
Meatball Bread Bowl
Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.
Recipes
Rice in Cheesy Sauce
Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.
Recipes
Cloud Cake
Light Hojicha Chiffon, Honey Machiatto.
Recipes
Milk Chocolate Cream
A yummy chocolate mousse made with Anchor Whipping Cream.
Recipes
Tarte à la mangue
This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.
Recipes
Cheese on Rice
A Korean style kimchi fired rice served with a cheesy mozzarella blanket.
Recipes
Buttery Shortbread
This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!
Recipes
Creamy Mushroom Soup
A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.
Recipes
Cheese Stuffed Meatballs
Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.
Recipes
Fire Chicken Cutlet with Cheese
Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.
Recipes
Thick Cut Fried Toast with Curry Chicken
Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.
Recipes
Penne Vodka
Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef
