Key Benefits
Creamy cultured flavour
Creamy mouthfeel and rich cultured flavour and aroma.
Loves lamination
For light, flaky croissants.
Fuss free flexibility
Easy, consistent workability.
Saves time and money
Save time prepping butter and speed up production with the ideal sheet format.
It’s simple.
Anchor Butter Sheets give a crisp and flaky croissant with a deliciously soft honeycomb texture.
Variants
| Unit size | Units per outer | Shelf life | Item code | |
| Anchor Salted Lactic Butter Sheet | 1kg | 20 | 8 weeks | 116028 |
| Anchor Unsalted Lactic Butter Sheet | 1kg | 20 | 8 weeks |
Nutritionals
Claims
Halal and Kosher.
Ingredients
Pasteurised cream (from cow’s milk), Cow’s Milk Products (Lactic acid, Culture distillate)
Allergens
Contains Milk and Dairy products.
Storage & Handling
For best results:
- Store frozen (-10°C to -25°C) inside the carton until needed. When stored frozen, product has a shelf-life of 24 months from time of manufacture.
- Thaw in refrigerator (2-4ºC) fully wrapped in plastic for 48 hours before use.
- When needed, remove the sheets from the refrigerator and temper to 10-20°C, depending on the production environment and type of lamination butter sheet.
- The sheets are ready to use when they are pliable, and able to bend 45 degrees without breaking or tearing.
- The shelf life under refrigerated conditions (2-4 °C) is 8 weeks.
