Cheddar is a fantastic cheese for both flavour and functionality.
The Anchor Cheddar block is a mild, young semi-hard cheese. It has a light and creamy cheese flavour and a smooth buttery texture. Anchor Cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.
Nutritionals
| Per 100g | |
| Energy | 1692kJ (405 Kcal) |
| Protein | 24.0g |
| Fat, total | 34.7g |
| - Saturated | 23.6g |
| - Trans Fat | 1.7g |
| - Polyunsaturated Fat | 0.7g |
| - Monounsaturated Fat | 7.2g |
| Carbohydrate | < 1.0 g |
| - Sugars | < 1.0 g |
| Dietary Fibre | 0.0g |
| Sodium | 734mg |
Ingredients:
Pasteurised Cows’ Milk, Salt, Natural Cheese Cultures, Microbial Rennet.
Allergen & Advisory Statements:
Contains milk.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 250g | 24 | 365 days | 120659 |
| 500g | 12 | 270 days | 108394 |
| 1kg | 12 | 270 days | 108538 |
| 2kg | 10 | 365 days | 108430, 108433, 108434 |
| 5kg | 4 | 365 days | 108431, 108432, 108435 |
Storage & Handling
The packaged product is to be stored and transported at +2°C to +4°C.
