Recipes
Salmon Soup
Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion.
Insight
New test kitchen space for Anchor Food Professionals
Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!
Recipes
Chicken Liver Parfait
Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.
Recipes
Lamb with Pea Puree
Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.
Recipes
Carrot & Co
Carrot- Cream Cheese- Croissant .
Recipes
Feeling of Flambe
Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.
Recipes
d’Tanjong Katong
Coconut and Pandan Kaya Laminated Tart.
Recipes
Baked Tiramisu
Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and Orange Cream Cheese Chantilly.
Recipes
Baby Brioche
Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat.
Recipes
Cloud Cake
Light Hojicha Chiffon, Honey Machiatto.
Insight
Why is our New Zealand butter yellow?
The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.
Insight
NZ Prime Minister visits Fonterra in China
As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai.
