A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream