Recipes
Baby Brioche
Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat.
Recipes
Pain Suisse
Flaky croissant with Chocolate Flavoured Hazelnut Pralines.
Recipes
Rabbit Ragout
Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.
Recipes
Heirloom Tomato Salad
A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.
Recipes
Chicken Liver Parfait
Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.
Recipes
Gâteau Ardéchois
Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès.
Recipes
Baked Tiramisu
Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and Orange Cream Cheese Chantilly.
Recipes
Tortellini of Butternut Squash and Pumpkin
Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté.
Recipes
Sora Dessert
Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam.
Recipes
Salmon Soup
Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion.
Recipes
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Roasted pork, poached fondant potato, cauliflower cheese and poached apples.
Recipes
Joaquim Cake
Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.
