Why our creams are better


13 mins read

Anchor™ Food Professionals has a range of creams to suit your business needs and satisfy your customers’ tastes.   

Our UHT Creams
  • Anchor™ Food Professionals UHT creams are fast becoming the cream of choice for foodservice professionals. We know you need a product that won’t over-whip, holds its shape and, most importantly, retains the freshness of pure dairy - and our UHT creams deliver on all of that and more.
  • Our cream undergoes a process known as Ultra Heat Treatment (UHT) to achieve a natural, rich dairy flavour, texture and colour. Exposing the cream to high temperatures for a short burst of time means a longer shelf life and preserves its nutrients and sought-after flavour.
  • With 20-36% milkfat, these quality creams are highly functional with a variety of uses across foodservice applications.
  • No addition of artificial flavors or colors.
Anchor™ Food Professionals UHT

Our cream is then homogenised, cooled and packaged into sterile Tetra-Pak cartons, improving the product’s stability and shelf life to 9 months.

About Anchor™ Food Professionals

Anchor Food Professionals works with tens of thousands of bakeries and commercial kitchens around the globe.

With our industry insights and world-leading innovation, we specialise in fit-for-purpose dairy ingredients and service solutions that help meet the demands of our customers’ food businesses.

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