Cheese on Rice
Recipes
1 min read
Ingredients
| 600 | gr | Cooked Rice (Cooled) |
|---|---|---|
| 50 | gr | Onions (Finely chopped) |
| 4 | nos | Eggs |
| 100 | gr | Kimchi (Strained and chopped) |
| 1 | tsp | Korean Chili Flakes |
| 15 | gr | Gochujang |
| 50 | gr | Kimchi Juice |
| 1 | tbsp | Sesame Oil |
| Soy Sauce (season) | ||
| Salt (season) | ||
| Oil for stir-frying | ||
| sprig | Onion (chopped) | |
| 200 | gr | Perfect Italiano Traditional Mozzarella |
Method
- Mix chili flakes, gochujang and kimchi juice, set gochujang mixture aside
- In a bowl, beat eggs and season with salt
- In a frying pan, heat some oil and fry eggs until fragrant, transfer to plate
- Add onions and kimchi, fry until fragrant, then add cooked rice and stir-fry until mix well
- Add fried eggs and continue stir-frying
- Season fried rice with gochujang mixture and soy sauce, remove from heat
- Add spring onions and sesame oil, toss and ensure even distribution
- In a non-stick pan, add 50g Perfect Italiano Traditional Mozzarella cheese and heat on medium
- When mozzarella starts to melt, stir until cheese combines and fully melted
- Immediately pour melted mozzarella over a serving of kimchi fried rice
