Cheese on Rice


Apr 06, 2023

1 min read

600 gr Cooked Rice (Cooled)
50 gr Onions (Finely chopped)
4 nos Eggs
100 gr Kimchi (Strained and chopped)
1 tsp Korean Chili Flakes
15 gr Gochujang
50 gr Kimchi Juice
1 tbsp Sesame Oil
    Soy Sauce (season)
    Salt (season)
    Oil for stir-frying
  sprig Onion (chopped)
200 gr Perfect Italiano Traditional Mozzarella
  1. Mix chili flakes, gochujang and kimchi juice, set gochujang mixture aside
  2. In a bowl, beat eggs and season with salt
  3. In a frying pan, heat some oil and fry eggs until fragrant, transfer to plate
  4. Add onions and kimchi, fry until fragrant, then add cooked rice and stir-fry until mix well
  5. Add fried eggs and continue stir-frying
  6. Season fried rice with gochujang mixture and soy sauce, remove from heat
  7. Add spring onions and sesame oil, toss and ensure even distribution
  8. In a non-stick pan, add 50g Perfect Italiano Traditional Mozzarella cheese and heat on medium 
  9. When mozzarella starts to melt, stir until cheese combines and fully melted 
  10. Immediately pour melted mozzarella over a serving of kimchi fried rice 



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