Our Products
Cream
Cheese
Cream Cheese
Butter
Milk
Partnerships
Our Chefs
Worldchefs
Inspiration
About Us
Solutions
New Zealand Grass-Fed
The New Zealand Grass-Fed Standard
Fonterra Research and Development Centre

Driving the future of dairy in foodservice

Born in NZ 135 years ago, with expertise in pasture-based farming and a history of innovation, we’ve evolved as our customers have evolved. ​
We offer deep foodservice knowledge, a world-class product portfolio and commercial excellence – all underpinned by our high-performance, quality products rooted in our New Zealand dairy expertise.​       
 

   

Solutions

We’re proud to be the exclusive dairy partner for the Worldchefs Global Chefs Challenge. 

Find out more

Our Global Supply Chain

Our global supply chain provides our customers with flexibility, confidence, and consistency

Read more

Featured news & insights

Social Food

Consumers have always eaten with their eyes first. And now a staggering number also eat with their smartphones and social media accounts before picking up their fork.

Helping Customers Choose Your Establishment

Consumers have never had so much choice when it comes to dining out. So how do you convince them to choose your establishment?
Mozzarella: Tradition vs Innovation

While mozzarella is king when it comes to a traditional pizza, the cheese is also enjoying different treatments in new markets.
Choosing the right type of cream

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.
Get in touch with us today​.
Contact Us
Our Products About Us Terms and Conditions
Inspiration Contact Privacy Policy

© 2026 Fonterra Co-operative Group