Mocktail with cranberry and black currant. Topped with a citrus and lemongrass foam made with the iSi Gourmet Whip.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

A perfect dessert for fall. This delicious trifle is made with mango, chocolate sponge cake, and pastry cream. Served with shortbread

Warm up with a delicious Potato & Leek Soup. Made with Anchor Dessert & Cooking Cream.

Crispy on the outside but soft on the inside. This Mango Brioche brings you all the flavour. Enjoy a delicious pastry with a sweet mango compote and rich pastry cream.

A simple spaghetti with beetroot and feta cheese. Guaranteed deliciousness!

Vanilla pancake stack with a warm vanilla sauce, whipped cream, maple syrup, icing sugar and fresh berries.

Delicious pastries with an almond joconde base, dark chocolate ganache, milk chocolate mousse, a marzipan biscuit sponge and milk chocolate coating with almond tuile.

Serving you a spinach lasagna with ricotta cheese, Alfredo sauce and our delicious Anchor Culinary Cream.

Red currant and cottage cheese mousse in layers of vanilla sponge cake with burned Italian meringue, mixed berry compote and fresh berries.

A delicious summer triffle made with mixed berries, a vanilla biscuit sponge and cream chantilly.

Hazelnut praline dacquoise with a raspberry mousse, milk chocolate sponge, raspberry gelee, chantilly cream and raspberries.