Cranberry and Black Currant Mocktail

Ingredients

Lemongrass Sugar Syrup:

• 50g sugar
• 1 lemongrass
  
• 3 peppercorns 
• 1/2 vanilla pod
• 50ml water

Cranberry and Black Currant Drink:

• 100gr fresh cranberries
• 100gr fresh black currants
• juice of 1 lime
• 15gr lemongrass sugar syrup
• 150gr crushed ice

Citrus and Lemongrass Foam:

• 450ml Anchor Chef's Classic Whipping Cream
• zest of 1 lime
• 20gr lemongrass sugar syrup

Method

Lemongrass Sugar Syrup:

• In a saucepan make a light caramel with sugar. 
• Add the spices, crushed lemongrass, and water. Let it simmer till all sugar is dissolved. 
• Pass through a sieve and refrigerate.

Cranberry and Black Currant Drink:

• Put the fresh cranberries and black currants in a blender. Add lemon juice, lemongrass sugar syrup and crushed ice. 
• Blend the mixture for 2 minutes. Refrigerate until use.

Citrus and Lemongrass Foam:

• Mix Anchor Chef's Classic Whipping Cream, lime zest and lemongrass sugar syrup and put in the iSi Gourmet Whip. 
• Insert the gas cannister and shake 14-18 times till a nice piping consistency.

Assembly:

• First pour in the cranberry and black currant drink.
• Pipe a good amount of citrus and lemongrass foam on top. 

Decoration:

• Decorate with fresh berries, herbs and edible flowers.