Recipes
Kimchi Cheese Focaccia
Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.
Recipes
Gambas Chorizo Pizza
Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef
Recipes
Heirloom Tomato Salad
A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.
Recipes
Rabbit Ragout
Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.
Recipes
Pain Suisse
Flaky croissant with Chocolate Flavoured Hazelnut Pralines.
Recipes
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Roasted pork, poached fondant potato, cauliflower cheese and poached apples.
Recipes
Smoked Salmon Terrine
Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.
Recipes
Tortellini of Butternut Squash and Pumpkin
Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté.
Recipes
Lamb with Pea Puree
Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.
Recipes
Salmon Soup
Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion.
Recipes
Chicken Liver Parfait
Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.
Recipes
Joaquim Cake
Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.
