Recipes
Kimchi Cheese Focaccia
Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.
Recipes
Gambas Chorizo Pizza
Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef
Recipes
Heirloom Tomato Salad
A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.
Recipes
Rabbit Ragout
Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.
Recipes
Pain Suisse
Flaky croissant with Chocolate Flavoured Hazelnut Pralines.
Recipes
Mandarin Cheesecake
Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.
Recipes
Moulin Rouge
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Recipes
Sablé au caramel
A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.
Recipes
Tarte à la mangue
This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.
Recipes
Roselle - Raspberry and Hibiscus Cream Choux
This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.
Recipes
Vanilla Cream and Blueberry Pavlova
This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.
Recipes
New York Cheesecake
A traditional New York cheesecake made with Anchor Cream Cheese.
