Create with confidence using a cream crafted specifically for professional performance. Offering versatile use across bakery and beverage applications, Easy Bakery Cream delivers exceptional whip, stability, and workability — giving you smooth, clean lines, reliable yield, and a light dairy flavour that complements rather than overpowers. 

Designed for precision lamination, our Lactic Butter Sheets are made from fresh New Zealand cream to deliver outstanding lift, crisp layers, and a rich cultured flavour. Easy to handle, flexible, and consistent, they help you achieve the ideal honeycomb texture in croissants, danishes, and other premium pastries — every time.

Crafted for chefs who value depth of flavour, Cultured Style Butter brings a rich, creamy mouthfeel and distinctive cultured notes to both sweet and savoury applications. Made from New Zealand dairy, it offers a natural golden colour, excellent functionality, and versatility across bakery and culinary applications.