Recipes
Tarte à la mangue
This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.
Recipes
Roselle - Raspberry and Hibiscus Cream Choux
This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.
Recipes
Vanilla Cream and Blueberry Pavlova
This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.
Recipes
New York Cheesecake
A traditional New York cheesecake made with Anchor Cream Cheese.
