Anchor™ Food Professionals

Soft Style Cream Cheese

The only cream cheese you will need - blends in perfectly with a wide range of sweet and savoury flavours, in both hot and cold applications.



See the difference our Anchor Cream Cheese Traditional Style can make in your recipes.



Key Benefits

Soft cream cheese for versatility and convenience. The fresh flavour and creamy texture create innovative indulgence.

Soft and creamy

The soft, creamy texture allows fast mixing and together with its delicious, rich cream cheese flavour, consistently produces the perfectly finished creation.

Time-saving convenience

Ready to use whenever needed, straight out of the refrigerator without the need for tempering, significantly reducing preparation times.

Optimised for performance

Outstanding bake stability and moisture retention assures a velvety texture and an appetizing glossy sheen.

Expertise comes from experience

And that’s why we create world-class ingredients that perform under pressure, all day, every day, all year round. 

Nutrition Fact

Servings per package: 20 Serving size: 100g  
  Per serving % Daily Value
Fat, total 27 g 39%
- Saturated Fat 21 g 105%
- Trans Fat* 0.76 g  
Cholesterol 66 mg 22%
Sodium 348 mg 17%
Carbohydrate, total 3.1 g 1%
Dietary Fibre 0.1 g 0.2%
Total Sugar 3.1 g 6%
- of which is added sugar 0 g  0%
Protein 7 g 14%
*Naturally occurring from milkfat    

Meets Halal requirements.


Cream Cheese (Pasteurised Whole Cow's Milk, Pasteurised Cow's Milk Cream, Salt, Cheese Culture, Stabilizer (410)), Water, Cow's Butter Milk Powder, Stabilizers (339, 452), Acidity Regulator (330), Preservative (202)


Contains Milk and Dairy products.

  • Keep refrigerated at 2-6°C.

  • For easier beating, bring cream cheese to room temperature before use.

  • Once opened, Anchor Soft Style Cream Cheese should be kept chilled and consumed within five days. 

  • Anchor Soft Style Cream Cheese is available in convenient 6X2kg format.