We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

Fonterra promotes dairy nutrition and sustainability at CIIE.

Dairy products are helping to support consumers by delivering healthy convenience throughout the day.

Check out our highlights from Food & Hotel Malaysia 2023!

Celebrate New Zealand Cheese month this October by trying out a new cheese, or new cheesy recipe!

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Carrot- Cream Cheese- Croissant .

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.