Pasteurised Cows’ Milk, Salt, Natural Cheese Cultures, Enzyme (Microbial Rennet), Anti-Caking Agent (E460ii), Preservative (E200).
Contains Milk and Dairy products.
| Unit size | Units per outer | Shelf life |
| 8 x 1kg | 24 | 210 days |
The packaged product is to be stored and transported at +2°C to +4°C.