Anchor™ Food Professionals

Hi-Melt Processed Cheddar Cheese

Anchor Hi-Melt Processed Cheese block has a mild to medium cheddar cheese flavour.

Nutrition Facts

  Per 100 g
Energy 1410kJ (340 Kcal)
Protein 20.2g
Fat, total 27.8g
- Monounsaturated Fat 5.7g
- Polyunsaturated Fat 0.6g
- Saturated 18.9g
- Trans Fat 1.4g
Carbohydrate 2.4g
- Sugars 2.4g
Sodium 1580mg



Cheese (Cows' Milk, Salt, Culture, Calves and microbial rennet), Water, Milk Solids, Emulsifier (331, 450, 339, 452), Salt, Acidity Regulator (330), Preservative (200, 234).

Allergen & Advisory Statements:

Contains milk and dairy products.

Anchor Hi-Melt Processed Cheddar Cheese

Unit size Units per outer Shelf life Item code
6 x 2kg 45 364 days 106979 (Asia)
6 x 2kg 45 364 days 114761 (CHN)

The packaged product is to be stored and transported +2°C to +4°C.