Iced Cappuccino


Aug 22, 2023

1 min read

    Barker’s Professional Hazelnut Syrup
    Kapiti Gingernut Ice Cream

To enhance the nutty flavour we used Barker’s Professional Hazelnut Syrup, Kapiti Gingernut Ice Cream and Cascara (the dried skins of coffee fruit, which has been brewed like a tea).  

  1. Scoop Kapiti Gingernut ice cream.
  2. Combine cold brew coffee with Barker’s Professional Hazelnut Syrup and pour over ice cream.
  3. Serve with cold cascara reduction.


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