Iced Cappuccino
Recipes
1 min read
Ingredients
| Barker’s Professional Hazelnut Syrup | ||
| Kapiti Gingernut Ice Cream | ||
| Cascara |
Method
To enhance the nutty flavour we used Barker’s Professional Hazelnut Syrup, Kapiti Gingernut Ice Cream and Cascara (the dried skins of coffee fruit, which has been brewed like a tea).
- Scoop Kapiti Gingernut ice cream.
- Combine cold brew coffee with Barker’s Professional Hazelnut Syrup and pour over ice cream.
- Serve with cold cascara reduction.
