Cream Cheese

Traditionally cultured with a creamy flavour, our cream cheese blends easily into your dishes.​

Great bake stability

Gives a smooth texture with less cracking or slumping.

A customer favourite

Smooth body, creamy flavour – blends beautifully with sweet and savoury. 

Works harder

Can be easily blended with lower-cost ingredients.

Cream Cheese

Anchor™ Cream Cheese Traditional Style

With its delightfully creamy flavour, Anchor Cream Cheese is made to blend beautifully into all your creations. Sweet. Savoury. Or even on its own – this little wonder is a big hit in both hot and cold recipes. This mild cream cheese brings outstanding texture to any recipe – so it won’t just look and taste great, but give you great results.

Anchor™ Cream Cheese

A deliciously mild cream cheese that’s ideal for a wide range of hot and cold applications.

Anchor™ Spreadable Cream Cheese

Velvety soft and smooth. Spreadable convenience for bagels and crackers.

Anchor™ Original Cream Cheese

Velvety soft and smooth. Spread on bagels and crackers or use in cheesecakes and salads. Heat stable for baking and cooking.