A range to suit all tastes
Creams from Northern and Southern Hemisphere milk for exceptional taste and performance.
Cook, whip, pour…and more
All with the goodness of New Zealand dairy.
Longer shelf life
Lasts up to 9 months.
Whipping Cream
Whipping Cream
Our Anchor Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.
Culinary Cream
Anchor™ Culinary Cream
Our Anchor Culinary Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Learn more today.
Fresh Cream
Anchor™ Fresh Cream
Anchor™ Cream is a smooth and luxurious full fat cream – ideal for pouring, whipping or cooking.
Anchor™ Thickened Cream
A thickened, rich-tasting cream by Anchor™ that’s spoonable and ready to dollop straight onto freshly baked goods, like scones or pikelets.
