Recipes
Aug 22, 2023
1 min read
130 | gr | Rib or 150g rib pattie |
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6 | slices | Pickle |
2 | rashers | Crispy smoked bacon |
2 | tbsp | Bacon onion jam (as per the recipe) |
2 | slices | Smoked cheese (Anchor smoked slice or to add value swap out for sliced Kāpiti Smoked Havarti or Mainland Smoked Cheddar) or Anchor Burger Slices |
1 | tbsp | BBQ sauce (IPA BBQ sauce or chef favourite) |
1 | Po’ boy bun (long roll) |
500 | gr | Bacon, chopped 4 cups onion, chopped into chunks |
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3/4 | cup | Brewed coffee |
3 | tbsp | Honey or other sweetener |
1/2 | tsp | Cumin |
1 | tbsp | Balsamic vinegar |
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