Bacon Butty Bagel


Aug 22, 2023

1 min read

Bacon Butty Bagel: 
    1   Bagel of  your choice, toasted
    3 - 4 rashers Smoked streaky bacon
    2 tbsp Housemade tomato ketchup
    1 tbsp Mainland Unsalted Butter
    1 slice Mainland Natural Tasty Cheese Slices
House Made Ketchup:
    10 gr Large ripe tomatoes, diced 
    1 ea Medium onion, diced 
    4 cloves Garlic, diced 
    2 tbsp Olive oil
    1 tsp Chili powder
    1/2 tsp Paprika
    1/4 tsp Cinnamon
    1/4 tsp Ground allspice
    1 tbsp Tomato paste
    80 gr Packed light brown sugar 
    125 ml Cup cider vinegar
Bacon Butty Bagel:
  1. Open/cut and toast bagel.
  2. Smother with Mainland Butter while still warm.
  3. Place Mainland Natural Tasty Cheese Slices on one side only, while bagel is still hot.
House Made Ketchup:
  1. In a heavy based saucepan sweat onions, garlic and spices. 
  2. Add all other ingredients and cook on a slow simmer for 2 hours to reduce.
  3. Blend until smooth and leave to cool.
  4. Store in airtight container in the fridge.
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