Bacon Butty Bagel

Ingredients

Bacon Butty Bagel: 

1		Bagel of  your choice, toasted
3 - 4	rashers	Smoked streaky bacon
2	tbsp	Housemade tomato ketchup
1	tbsp	Mainland Unsalted Butter
1	slice	Mainland Natural Tasty Cheese Slices

House Made Ketchup:

10	gr	Large ripe tomatoes, diced
1	ea	Medium onion, diced
4	cloves	Garlic, diced
2	tbsp	Olive oil
1	tsp	Chili powder
1/2	tsp	Paprika
1/4	tsp	Cinnamon
1/4	tsp	Ground allspice
1	tbsp	Tomato paste
80	gr	Packed light brown sugar
125	ml	Cup cider vinegar

Method

Bacon Butty Bagel:

1. Open/cut and toast bagel.
2. Smother with Mainland Butter while still warm.
3. Place Mainland Natural Tasty Cheese Slices on one side only, while bagel is still hot.

House Made Ketchup:

1. In a heavy based saucepan sweat onions, garlic and spices. 
2. Add all other ingredients and cook on a slow simmer for 2 hours to reduce.
3. Blend until smooth and leave to cool.
4. Store in airtight container in the fridge.