Briocho Croque Monsieur
Recipes
1 min read
Ingredients
| 50 | ml | Anchor Sour Cream |
|---|---|---|
| 100 | gr | MSR Shredded Parmesan |
| 200 | gr | Kāpiti Smoked Havarti (half grated half sliced) |
| Mainland unsalted butter | ||
| 150 | gr | Salted Ham |
| 4 | slices | Brioche bread |
| bunch | Chives | |
| 2 | tbsp | Barker’s professional Spicy Eggplant pickle |
Kāpiti Smoked Havarti can be replaced with Mainland Colby or Mainland Edam.
Method
- Pre heat oven to 180°C.
- In a small bowl add the sour cream, parmesan, and
the grated Havarti and mix well, leave aside. - On one side of the bread lightly butter and lay slices of
ham, then sliced Havarti, then a table spoon of the sour
cream mix. - On the other side spread a generous amount of the
eggplant pickle and a sprinkle of freshly cut chives. - Spread 1 tbsp. Of the sour cream mix evenly on top.
- Grill in the oven until golden brown.
- Sprinkle with bacon praline, serve left over sauce on
the side for dipping.
