Garlic Cream Cheese Pizza
Recipes
1 min read
Ingredients
| 250 | gr | Pizza dough, rolled into 28cm round |
|---|---|---|
| 250 | gr | Anchor Food Professional IQF extra stretch + Mozzarella |
| 1 | portion | Garlic Cream Cheese white sauce |
| 1 | Tbsp | Chopped parsley |
| 1 | tsp | Chopped basil |
| 1 | tsp | Chopped oregano |
| 1 | tsp | Cracked pepper |
| 1 | Tbsp | Crispy garlic chips |
Garlic Cream Cheese white sauce (1 portion):
| 250 | gr | Anchor Food Professional IQF extra stretch + Mozzarella |
|---|---|---|
| 100 | gr | Anchor Cream Cheese |
| 50 | gr | Garlic herb butter, melted |
| 1 | tsp | Fine sea salt |
Garlic herb butter:
| 250 | gr | Mainland Butter unsalted |
|---|---|---|
| 3 | Tbspn | Fresh garlic - finely chopped |
| 1 | Tbspn | Fresh thyme - finely chopped |
| 1 | tsbn | Fresh rosemary - finely chopped |
| 1 | Tbspn | Fresh parsley - finely chopped |
| Olive oil | ||
| Season to taste |
Method
- Evenly spread cream cheese white sauce onto base working from the inside to the outside leaving a 1-2cm for the crust.
- Evenly spread mozzarella over the garlic cream cheese base, working from the outside inwards to the center.
- Bake in oven at 250°C for 6 mins.
- Slice pizza into 8 equal slices and finish with garlic chips and chopped herbs.
Garlic Cream Cheese white sauce (1 portion):
- Leave cream cheese to soften, approx. 30 mins.
- In a mixer combine all ingredients and whip for 1-2 mins.
- Set aside ready for spreading onto the pizza base.
Garlic herb butter:
- Leave butter out at room temp to soften for 30- 40 mins.
- Mix all other ingredients into the butter and mix until well and evenly combined.
- Place in container and refrigerate to set the butter.
