Frozen Yoghurt Bark
Recipes
1 min read
Ingredients
1/2 cup Chopped fruit of your choice (any of your favourite seasonal fruit) 1/2 cup Chopped toppings (nuts, chocolate, even marshmallows if your heart desires) 2 cups De Winkel natural yoghurt or Fresh n fruity Greek yoghurt 2 Tbsp Honey
Method
- In a bowl mix together yoghurt and honey
- Line a baking tray with baking paper and spread yoghurt evenly across the base, approx 1cm thick
- Top with fresh fruit/s and then topping/s
- Place level in the freezer for 4-6 hours or overnight until set
- Break into chards and Enjoy!
