Frozen Yoghurt Bark


Aug 22, 2023

1 min read

    1/2 cup Chopped fruit of your choice (any of your favourite seasonal fruit)
    1/2 cup Chopped toppings (nuts, chocolate, even marshmallows if your heart desires)  
    2 cups De Winkel natural yoghurt or Fresh n fruity Greek yoghurt
    2 Tbsp Honey
  1. In a bowl mix together yoghurt and honey
  2. Line a baking tray with baking paper and spread yoghurt evenly across the base, approx 1cm thick
  3. Top with fresh fruit/s and then topping/s
  4. Place level in the freezer for 4-6 hours or overnight until set
  5. Break into chards and Enjoy!