Frozen Yoghurt Bark

Ingredients

1/2	cup	Chopped fruit of your choice (any of your favourite seasonal fruit)
1/2	cup	Chopped toppings (nuts, chocolate, even marshmallows if your heart desires)
2	cups	De Winkel natural yoghurt or Fresh n fruity Greek yoghurt
2	Tbsp	Honey

Method

1. In a bowl mix together yoghurt and honey
2. Line a baking tray with baking paper and spread yoghurt evenly across the base, approx 1cm thick
3. Top with fresh fruit/s and then topping/s
4. Place level in the freezer for 4-6 hours or overnight until set
5. Break into chards and Enjoy!