House-Smoked Salmon on Rye
Recipes
1 min read
Ingredients
To Assesmble This Dish You Will Need:
| 120 | gr | Cured smoked salmon |
|---|---|---|
| Pickled cucumber, fennel, radish & shallots | ||
| 1 | slice | Sourdough, chargrilled |
| 2 | Poached eggs | |
| Whipped Feta (see recipe) | ||
| Yuzu Hollandaise (see recipe) |
Whipped Mainland Feta:
| 500 | gr | Mainland Feta |
|---|---|---|
| 200 | gr | De Winkel Natural Yoghurt |
| 50 | gr | Chopped chives |
Yuzu Hollandaise:
| 6 | Egg yolks | |
|---|---|---|
| 60 | ml | Barker's Professional Yuzu Citus Dressing |
| 1 | Lemon, zest and juice | |
| 1 | tsp | Wholegrain mustard |
| 500 | gr | Mainland Butter (clarified and warm) |
Method
Whipped Mainland Feta:
- Whip feta, yoghurt & chives in a mixer until smooth
Portion yield - 7
Yuzu Hollandaise:
- In a food processor, add all ingreidents except the butter
- Slowly pour in warm butter until all butter is gone and sauce has thickened. Season to taste
Portion yield - 7
