Iced Cappuccino
Recipes
Aug 22, 2023
1 min read
Ingredients
| 30 | ml | Barker’s Professional Coffee Syrup |
|---|---|---|
| 180 | ml | Anchor Blue Top Milk |
| 6 | Ice cubes | |
| Dark chocolate power |
Method
Usually made with freshly pulled espresso but we have used Barker’s Professional Coffee Syrup for consistency.
- Blend 30ml of Barker’s Professional Coffee Syrup, 180ml Anchor Blue Top Milk and 6 ice cubes for 30 seconds.
- Pour the mixture into a glass and dust thoroughly with dark chocolate power and serve immediately.
