Iced Cappuccino


Aug 22, 2023

1 min read

30 ml Barker’s Professional Coffee Syrup
180 ml Anchor Blue Top Milk
6   Ice cubes
    Dark chocolate power

Usually made with freshly pulled espresso but we have used Barker’s Professional Coffee Syrup for consistency.

  1. Blend 30ml of Barker’s Professional Coffee Syrup, 180ml Anchor Blue Top Milk and 6 ice cubes for 30 seconds.
  2. Pour the mixture into a glass and dust thoroughly with dark chocolate power and serve immediately.


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