Iced Einspaenner with Barker's Vanilla Syrup
Recipes
1 min read
Ingredients
| Anchor Cream | ||
| Cold Brew | ||
| Barker’s Professional Vanilla Syrup | ||
| Dark chocolate |
Method
This could be served cold however we are replacing espresso with cold brew to bring more interesting flavours to this drink.
- Cold brew is made with high quality single origin coffee. Coffee to water ratio of 1:11 over 12 hours.
- Spoon over whipped Anchor Cream, sweetened with Barker’s Professional Vanilla Syrup.
- Top with shards of dark chocolate to balance the sweetness of the cream.
