Kingfish & Scampi Ceviche
Recipes
1 min read
Ingredients
Ceviche:
| 100 | gr | Diced Kingfish (or market fish of choice) |
|---|---|---|
| 1/4 | Diced vocado | |
| 1 | Peeled scampi (or sashimi grade prawns/slipper lobster/crayfish) | |
| 30 | ml | Chopped coriander, chives & shallots |
| Barker's Professional Ceviche Dressing | ||
| 1/2 | Lemon zest | |
| pinch | Flaky sea salt |
Avocado Labneh:
| 500 | ml | De Winkle Natural Yoghurt |
|---|---|---|
| 3 | Medium avocado | |
| 1 | Lemon, zest & juice | |
| pinch | Flaky sea salt | |
| Cracked pepper |
Method
Ceviche:
- Combine all ingredients and serve with squid ink crackers and Avocado (see recipe).
Avocado Labneh:
- Hang yoghurt in muslin cloth or oil filter for 4 hours to remove the whey
- Puree labneh (hung yoghurt) with all other ingredients
- Season and serve
Portion yield - 7
