Kingfish & Scampi Ceviche


Aug 22, 2023

1 min read

100 gr Diced Kingfish (or market fish of choice)
1/4   Diced vocado 
1   Peeled scampi (or sashimi grade prawns/slipper lobster/crayfish)
30 ml Chopped coriander, chives & shallots
    Barker's Professional Ceviche Dressing 
1/2   Lemon zest
  pinch Flaky sea salt
Avocado Labneh:
500 ml De Winkle Natural Yoghurt
3   Medium avocado 
1   Lemon, zest & juice
  pinch Flaky sea salt
    Cracked pepper
  1. Combine all ingredients and serve with squid ink crackers and Avocado (see recipe).
Avocado Labneh:
  1. Hang yoghurt in muslin cloth or oil filter for 4 hours to remove the whey
  2. Puree labneh (hung yoghurt) with all other ingredients
  3. Season and serve 

Portion yield - 7


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