Recipes
Aug 22, 2023
1 min read
250 | gr | Pizza dough (per pizza) |
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250 | gr | Anchor Food Professional IQF extra stretch + Mozzarella |
150 | gr | Pizza sauce |
100 | gr | Korean fried chicken |
2 | Tbsp | Gochujang glaze |
1 | tsp | Toasted sesame seeds |
50 | gr | Braised potato, small dice |
50 | gr | Fresh capsicum, medium dice |
2 | ea | Sliced garlic cloves |
1 | Tbsp | Spring onion, sliced |
2 | Tbsp | Kimchi ripped over the top |
2 x 200 | gr | Chicken breasts, skin off |
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250 | ml | Anchor blue top milk |
Flour/coating | ||
100 | gr | Tapioca starch or flour |
100 | gr | Rice flour |
Season to tasta | ||
1/2 | tsp | Korean chilli powder (optional) |
60 | gr | Gochujang |
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60 | gr | Sugar |
3 | Tbsp | Tomato ketchup |
2 | Tbsp | Soy sauce |
2 | Tbsp | Rice wine vinegar |
1 | Tbsp | Honey |
100 | ml | Water |
2 | cloves | Garlic minced |
6 | tsp | Ginger grated |
6 | tsp | Salt |
1 | Tbsp | Caster sugar |