Korean Fried Chicken Pizza


Aug 22, 2023

1 min read

250 gr Pizza dough (per pizza)
250 gr Anchor Food Professional IQF extra stretch + Mozzarella
150 gr Pizza sauce
100 gr Korean fried chicken
2 Tbsp Gochujang glaze
1 tsp Toasted sesame seeds
50 gr Braised potato, small dice
50 gr Fresh capsicum, medium dice
2 ea Sliced garlic cloves
1 Tbsp Spring onion, sliced
2 Tbsp Kimchi ripped over the top
Korean Fried chicken:
2 x 200 gr Chicken breasts, skin off
250 ml Anchor blue top milk
100 gr Tapioca starch or flour
100 gr Rice flour
    Season to tasta
1/2 tsp Korean chilli powder (optional)
Gochujang glazed fried chicken:
60 gr Gochujang
60 gr Sugar
3 Tbsp Tomato ketchup
2 Tbsp Soy sauce
2 Tbsp Rice wine vinegar
1 Tbsp Honey
100 ml Water
2 cloves Garlic minced
6 tsp Ginger grated
6 tsp Salt
1 Tbsp Caster sugar
  1. Evenly spread pizza sauce onto base working from the inside to the outside leaving 1-2cm for the crust.
  2. .Evenly spread cheese over the tomato base, working from the outside inwards to the center.
  3. Fry the chicken, toss in gochujang glaze, sesame seeds, leave to cool & slice.
  4. Top the pizza with sliced fried chicken, potato, capsicum and garlic.
  5. Bake in oven @250°C for 6 mins.
  6. Slice pizza into 8 equal slices and finish with spring onion and kimchi.
Korean Fried chicken:
  1. Cut each chicken breast in half and place it in a medium-sized bowl.
  2. Pour over milk, cover, and refrigerate overnight.
  3. For flour/coating; add all ingredients together and season to taste.
  4. Remove the chicken from the milk and transfer it to the flour mix.
  5. Deep fry until golden brown, transfer to a bowl and toss in 2 tbsp. Gochujang glaze and 1 tsp sesame seeds.
  6. Leave to cool before slicing for the pizza, (1 half chicken breast per pizza).
Gochujang glazed fried chicken:
  1. Add all the ingredients to a saucepan and set it over medium heat.
  2. Stir the sauce occasionally and bring to a rolling boil ensuring to stir to ensure it doesn’t burn.
  3. Reduce the sauce for approx. 4-5mins.
  4. To test that it is properly reduced pour a small amount onto a plate and leave it to cool, it should set like thick honey. If it's too thin, let it boil more. If it's too thick, add a teaspoon more water at a time and turn off the heat.
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