Korean Fried Chicken Pizza
Recipes
1 min read
Ingredients
| 250 | gr | Pizza dough (per pizza) |
|---|---|---|
| 250 | gr | Anchor Food Professional IQF extra stretch + Mozzarella |
| 150 | gr | Pizza sauce |
| 100 | gr | Korean fried chicken |
| 2 | Tbsp | Gochujang glaze |
| 1 | tsp | Toasted sesame seeds |
| 50 | gr | Braised potato, small dice |
| 50 | gr | Fresh capsicum, medium dice |
| 2 | ea | Sliced garlic cloves |
| 1 | Tbsp | Spring onion, sliced |
| 2 | Tbsp | Kimchi ripped over the top |
Korean Fried chicken:
| 2 x 200 | gr | Chicken breasts, skin off |
|---|---|---|
| 250 | ml | Anchor blue top milk |
| Flour/coating | ||
| 100 | gr | Tapioca starch or flour |
| 100 | gr | Rice flour |
| Season to tasta | ||
| 1/2 | tsp | Korean chilli powder (optional) |
Gochujang glazed fried chicken:
| 60 | gr | Gochujang |
|---|---|---|
| 60 | gr | Sugar |
| 3 | Tbsp | Tomato ketchup |
| 2 | Tbsp | Soy sauce |
| 2 | Tbsp | Rice wine vinegar |
| 1 | Tbsp | Honey |
| 100 | ml | Water |
| 2 | cloves | Garlic minced |
| 6 | tsp | Ginger grated |
| 6 | tsp | Salt |
| 1 | Tbsp | Caster sugar |
Method
- Evenly spread pizza sauce onto base working from the inside to the outside leaving 1-2cm for the crust.
- .Evenly spread cheese over the tomato base, working from the outside inwards to the center.
- Fry the chicken, toss in gochujang glaze, sesame seeds, leave to cool & slice.
- Top the pizza with sliced fried chicken, potato, capsicum and garlic.
- Bake in oven @250°C for 6 mins.
- Slice pizza into 8 equal slices and finish with spring onion and kimchi.
Korean Fried chicken:
- Cut each chicken breast in half and place it in a medium-sized bowl.
- Pour over milk, cover, and refrigerate overnight.
- For flour/coating; add all ingredients together and season to taste.
- Remove the chicken from the milk and transfer it to the flour mix.
- Deep fry until golden brown, transfer to a bowl and toss in 2 tbsp. Gochujang glaze and 1 tsp sesame seeds.
- Leave to cool before slicing for the pizza, (1 half chicken breast per pizza).
Gochujang glazed fried chicken:
- Add all the ingredients to a saucepan and set it over medium heat.
- Stir the sauce occasionally and bring to a rolling boil ensuring to stir to ensure it doesn’t burn.
- Reduce the sauce for approx. 4-5mins.
- To test that it is properly reduced pour a small amount onto a plate and leave it to cool, it should set like thick honey. If it's too thin, let it boil more. If it's too thick, add a teaspoon more water at a time and turn off the heat.
